Andrew and I have more than a few things in common. We enjoy long walks, melting ice cream … probably some other stuff. I’m not good with research, but I do know the one thing we share is a passion for cooking. Well, maybe passion is too strong a word, but we like to cook, and in times of necessity, we have to cook because we don’t have office jobs and our significant others bring home the bacon, to some extent.
On tonight’s BlissVille Fridays episode, we talk about cooking – the various television shows devoted to the practice of slapping together some fine cuisine, and we also share some recipes. These recipes are for men (and women) of action, always in a rush. If you don’t have time to start your Hollandaise sauce from scratch, we have a couple work-arounds. We talk chicken, ribs, steak, even vegetables!
For some reason, the conversation segues into Telly Savalas. I forget why. Enjoy!
A note about the audio: With this episode, I tried something different. I went for a straight “left” and “right” stereo mix. You’ll hear me on the left side and Andrew on the right side. It sounds great even on crappy laptop speakers!
Questions? Comments? blissville1870@gmail.com
Misadventures in Blissville 
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